Wednesday, October 25, 2017
Fall on the Rails 1/3 cup of Tracks & Rails Bourbon 3/4 cup Local Apple Cider… 2 tablespoons of fresh lemon juice 2 long slices of freshly peeled ginger 2 thin slices of apples Fill a shaker with ice. Add cider, Tracks & Rails, lemon juice, and ginger. Shake to combine and chill. Strain into […]
Monday, August 7, 2017
FAIRFIELD, NJ — Claremont Distillery played host to more than 30 members of the North Essex Chamber of Commerce (NECC) on Thursday for a summer member social sponsored by Kearny Bank. Drinks were on special all night and food was free to members and non-members who took advantage of the relaxed networking opportunity. According to […]
Monday, August 7, 2017
Bibo Barmaid, a smart, self-serve cocktail machine that allows consumers to create expertly crafted mixed drinks with the touch of a button, announces its partnership with the Garden State’s Award Winning Artisan Spirit Company, Claremont Distilled Spirits. Claremont has signed a deal to license Bibo’s exclusive pouch system. Bibo’s creator, Debra Walker, has a mission to simplify the […]
Sunday, October 2, 2016
Cheers 1.5 oz. Claremont Vodka 3 oz. Tonic 1 oz. Sparkling Cider 5 Cranberries Fill cocktail shaker with ice Pour in vodka, tonic and cider Shake until well chilled Strain into a glass Garnish with Cranberries Claremont Cocoa Toddy 1 oz. Claremont Vodka 4 oz. Hot Chocolate Mix in a mug Top with whip […]
Wednesday, March 30, 2016
One of the newest distilleries to open its doors is Fairfield-based Claremont Distilled Spirits. Founded by New Jersey resident Tim Koether in 2014, the 7,000-square-foot facility has the capacity to produce 20,000 gallons of distilled spirits annually, including vodka, moonshine and whiskey.
Saturday, January 30, 2016
Tim Koether knows a thing or two about New Jersey. That’s just as well, since the founder and owner of Claremont Distilled Spirits is at the helm of a small business trading both on the state’s appeal and notoriety.
Tuesday, December 8, 2015
Claremont Distilled Spirits in Fairfield takes the farm-to-table concept to a new level, by using Jersey-grown veggies to produce its vodka (potatoes) and moonshine (corn) as well some local fruit as well. Veronique Deblois checked in with the Distillery’s Amy Sutton for the story behind this innovative Essex County business.
Saturday, September 5, 2015
Fairfield, New Jersey is now quickly gaining a reputation for being one of the most active towns in the entire state when it comes to alcohol production. Boasting a DIY winemaking arena, a number of breweries, and a couple of distilleries, this surprisingly small town has become a focal point of New Jersey’s artisan food and drink industry. Claremont Distillery is the newest of all North Jersey microdistilleries, and they gave us the opportunity to take a good look at how New Jersey’s moonshine and vodka are produced.
Wednesday, August 12, 2015
Founder and CEO Tim Koether of Bernardsville started Claremont Distilled Spirits after more than 25 years on Wall Street as a hedge fund manager.
Wednesday, July 29, 2015
Claremont Distillery will produce vodka, moonshine and more From: http://www.newjerseyhills.com By NICOLE BITETTE Staff Writer Jul 29, 2015 FAIRFIELD TWP. — The state’s largest craft distillery is now open in Fairfield serving up vodka and moonshine, and eventually, whiskey and bourbon. The distillery will officially be open for tastings this Saturday, Aug. 1 at 25 Commerce […]