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Wednesday, October 25, 2017
Fall on the Rails 1/3 cup of Tracks & Rails Bourbon 3/4 cup Local Apple Cider… 2 tablespoons of fresh lemon juice 2 long slices of freshly peeled ginger 2 thin slices of apples
Fill a shaker with ice. Add cider, Tracks & Rails, lemon juice, and ginger. Shake to combine and chill. Strain into two glasses. Garnish with apple slices.